https://theempresstree.com/blogs/from-the-farm/how-we-grow-and-dry-calendula 2026-10-21T14:15:14+11:00 weekly https://cdn.shopify.com/s/files/1/0767/0254/8138/articles/calendula-garden-beds.jpg?v=1791940053 From garden bed to balm: how we grow and dry calendula Calendula flowering in our garden beds https://theempresstree.com/blogs/from-the-farm/the-bush-lemon 2026-10-21T14:15:14+11:00 weekly https://cdn.shopify.com/s/files/1/0767/0254/8138/articles/bush-lemons-fresh.jpg?v=1791887553 The bush lemon: the knobbly old lemon that went wild Knobbly golden bush lemons ripening on the tree https://theempresstree.com/blogs/from-the-farm/our-secret-to-growing-beetroot 2026-10-21T14:15:14+11:00 weekly https://cdn.shopify.com/s/files/1/0767/0254/8138/articles/beetroot-freshly-pulled.jpg?v=1792195127 Our secret to growing beetroot? Horse poo Three beetroot freshly pulled from the garden bed https://theempresstree.com/blogs/from-the-farm/how-to-use-flavoured-salt 2026-10-21T18:18:32+11:00 weekly https://cdn.shopify.com/s/files/1/0767/0254/8138/articles/dumplings-chilli-sauce-salt.jpg?v=1792560135 How to use flavoured salt: 10 easy ways Dumplings with the empress tree hot chilli sauce and smoked chilli salt