Farm to Table Blog

Dumplings with the empress tree hot chilli sauce and smoked chilli salt
How to use flavoured salt: 10 easy ways
Bought a flavoured salt and not sure where to start? Here are ten easy, everyday ways to use it, from breakfast eggs to the rim of a margarita. Read more...
Three beetroot freshly pulled from the garden bed
Our secret to growing beetroot? Horse poo
Big, sweet, deep red beetroot, and the not-so-glamorous secret behind them. Here's how we grow ours. Read more...
Knobbly golden bush lemons ripening on the tree
The bush lemon: the knobbly old lemon that went wild
It's lumpy, it's thorny and nobody planted it on purpose, but the bush lemon is one of our favourite fruits on the Mid North Coast. Here's its story. Read more...
Calendula flowering in our garden beds
From garden bed to balm: how we grow and dry calendula
Calendula is one of the easiest, happiest flowers you can grow. Here's how we grow, pick and dry it on the farm, and how you can too. Read more...