Smoked Rock Salt Sachet

A campfire in a pinch. Rock salt, slow-smoked on our farm until it carries that deep, woody smokiness, without firing up the barbecue.

Try it on: steak, lamb and pork, eggs, roast pumpkin and sweet potato, grilled corn, baked potatoes, homemade meat rubs, caramel and chocolate desserts, and the rim of a whisky sour.

Rock salt to fill your grinder. Top up your salt grinder and grind it fresh over your food.

Packed in a 95g refill sachet.

Ingredients: Salt